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Our nickname for this Ghost Pepper Vinegar is GPV. That’s how everyone refers to it.
You’ve been warned! But…it’s not so bad…really. Once you taste this, you may never go back to your traditional hot sauce.
Made with Apple Cider Vinegar, Organic Cane Sugar and our home grown ghost peppers that soak for 90 -120 days, this GPV is that perfect addition to whatever you desire. We love it on tacos, burgers, Beyond burgers, salads, grilled cheese, Miyoko cheese sandwiches with tomatoes, and we especially love it to enhance our Bloody Marys.
Check out the recipe in Drink Recipes.